The Collegiate Vegan

Dessert & Baking Recipes

Gluten Free Chocolate Cupcakes

Coconut Truffles

Cashew Butterbean Cookies

Peanut Butter Banana Pops

Almond Coffee Frappuccino

Easter Basket Cupcakes

Green Tea Soft Serve

Matcha Cupcakes

Chai Oatmeal Cookies

Chocolate Ginger Cake

Apple Spice Cupcakes

Pumpkin Cranberry Muffins

Chocolate Chip Cookies

Cinnamon Almond Date Smoothie

Mint Chocolate Chia Pudding

Gluten Free Banana Bread

Watermelon Lemonade

Snickerdoodle Truffles

Cinnamon Candied Almonds

Spiced Hot Cocoa

Candy Cane Almonds

Sugar & Spice Almonds

Chocolate Pumpkin Bark

Almond Butter Baked Apple

Coconut Carrot Cake

Cream Cheeze Frosting

Watermelon Lemonade

About Me:

Welcome to TCV! My name's Madde, and I'm a junior at Northeastern University in Boston. I'm a typical twenty-something who survives on tea, good books, yoga, and of course cooking, to deal with the stress that is a side effect of life. When I'm not in class, not at work, not writing papers, not writing articles, and not cooking for TCV, I like to sleep.

The Collegiate Vegan aims to combine the vegan experience with the college experience, so these recipes are designed to be made in a hurry and on a dime. So grab a fork, you're in for a delicious treat.