The Collegiate Vegan

Entrees & Meals

Salads

Massaged Kale Mango Salad

Three Bean Summer Salad

Basic Massaged Kale Salad

Summer Lime Salad

Purple Cabbage Salad

Mexican Quinoa Salad

Green Goddess Dressing

Mini Quinoa Taco Salads

Balsamic Black Bean Salad

Apple Edamame Salad

Quinoa Mandarin Salad

Lemon Basil Chickpeas

Mexican Quinoa Rice Salad

Grains & Pastas

Green Goddess Bowl

Avocado Alfredo

Pumpkin Alfredo

Sage Quinoa with Toasted Sage (reader favorite!)

Sunshine Quinoa

Couscous with Brussel Sprouts and Mushrooms

Spicy Peanut Noodles

Quinoa Taco Bowl

Quinoa Marinara

Butternut Mac & Cheeze (reader favorite!)

Quinoa and Black Beans

Balsamic Quinoa

Green & Gold Pasta

Leftover Scramble

Chipotle Rice Bowl

Spicy Peanut Zucchini Noodles

Savory Winter Casserole

Spinach Basil Marinara

Raw Zucchini Alfredo

Skinny Spaghetti Squash

Thai Green Curry Stuffed Peppers

Thai Green Curry Bowl

Thanksgiving Rice Pilaf

Mushroom Fusilli Pasta

Fall Quinoa Bowl

Spinach Basil Marinara

Soups

Squash Apple Curry Soup

Creamy Corn Chowder

Chickpea Noodle Soup

Veggie Lentil Soup

Mexican Lentil Soup

Spicy Black Bean Soup

Creamy Broccoli Potato Soup

Butternut Squash Soup

Pumpkin Black Bean Chili

Sides & Other Meals

Avocado Panini (reader favorite!)

Cinnamon Agave Sweet Potatoes

Simple Creamy Hummus

Sweet Potato Hummus

Chipotle Hummus

Individual Pita Pizza

Mexican Lentil Protein Bowl

Sweet Potato Dal

Curried Pumpkin Lentils

Zucchini Sticks with Marinara

Zucchini Lasagna

My Black Bean Burgers (reader favorite!)

Chickpea Coconut Curry

Taco Spice Chickpeas

Yummy Bean Salsa

Chickpea Quesedilla

Lemon Basil Chickpeas

Jalapeno Poppers

Mashed Cauliflower with Chives

Mediterranean Dip

Baked Sweet Potato Chips

Sweet Potato Casserole

Chickpea Avocado Salad Sandwich

Chickpea Quinoa Patty

Yummy Bean Salsa

Summer Salsa Pizza

About Me:

Welcome to TCV! My name's Madde, and I'm a junior at Northeastern University in Boston. I'm a typical twenty-something who survives on tea, good books, yoga, and of course cooking, to deal with the stress that is a side effect of life. When I'm not in class, not at work, not writing papers, not writing articles, and not cooking for TCV, I like to sleep.

The Collegiate Vegan aims to combine the vegan experience with the college experience, so these recipes are designed to be made in a hurry and on a dime. So grab a fork, you're in for a delicious treat.