Curried pumpkin lentils
1 sweet onion, diced
2 garlic cloves, minced
3 cups vegetable broth
1/2 cup lentils
1 cup pumpkin puree
1 t curry powder
1/8 t cayenne pepper
1 apple, diced
1) Line a pot with onions and cook for two minutes, then add your garlic and sautee until transparent.
2) Add veggie broth, lentils and apple. Bring to a boil, then lower to medium heat and let simmer for 10 minutes.
3) Stir in the pumpkin puree and spiced.
4) Reduce heat to low, and let flavors meld together for 5 minutes.
Makes three servings, enjoy!
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