10 Jan
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Sweet Potato Dal
(Adapted from the Everyday Happy Herbivore)

1 onion, diced
3 garlic cloves
1 sweet potato, peeled and cubed
1/2 cup lentils
1 cup vegetable broth
1/8 tsp cayenne pepper
1 tsp cumin
4 cups kale

1) Saute the onions and garlic in a pot lined with water.
2) Add spices, veggie broth and lentils. Bring to a boil, then simmer for five minutes.
3) Add sweet potatoes, bring to a boil, and simmer another 5-10 minutes.
4) Add kale and steam to preference.

Basically I just swapped the spices, and then kale for spinach in this recipes. But my kitchen smells amazing, and I feel a new favorite recipe coming on. 

  1. sundaestoskinny reblogged this from maddegoesvegan
  2. amisterkettlere reblogged this from maddegoesvegan and added:
    This makes me want...cook. right now. A desperate attempt to avoid writing
  3. maddegoesvegan posted this