The Collegiate Vegan

Apple Cider Cupcakes with Chai Icing!

You know you work at Teavana when… Well I flavored the cupcakes with apple lemon pomegranate rooibos tea, and used maharaja chai oolong for the icing. Crushed german rock sugar for sprinkles. They may be messy, but are damn delicious if I do say so myself.

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About Me:

Welcome to TCV! My name's Madde, and I'm a junior at Northeastern University in Boston. I'm a typical twenty-something who survives on tea, good books, yoga, and of course cooking, to deal with the stress that is a side effect of life. When I'm not in class, not at work, not writing papers, not writing articles, and not cooking for TCV, I like to sleep.

The Collegiate Vegan aims to combine the vegan experience with the college experience, so these recipes are designed to be made in a hurry and on a dime. So grab a fork, you're in for a delicious treat.

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