25 Jan
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A collegiate vegan’s #1 survival tip: Quinoa/Rice Leftover Mixes

Tonight I made Quinoa with asparagus, spinach, corn, and soyaki sauce from Trader Joe’s. Quinoa and brown rice are amazing for getting rid of leftover veggies, frozen or fresh. It’s the simplest recipe, just pick your grain and 2-3 veggies. Then add some soy sauce, olive oil, hot sauce, dijon mustard or whatever your heart fancies. Want some protein? Add some beans. Leftovers? Make burritos, toss over raw greens for salad, or steamed greens for dinner. Each time you make it is unique, so you’ll ever get bored! And did I mention how cheap each serving is?

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