The Collegiate Vegan

Easy Fiesta Filling!

I didn’t feel like going to the grocery store today, so I used my pantry/frozen food to make a fiesta filling I can have for lunch this week. I’m thinking burrito one day, taco salad the next.

Cook brown rice on the stove, and when it’s almost done add thawed peppers and a can of rinsed black beans. Makes three servings. 300 calories, 4g fat, 57g carbs, 12g fiber, 8g sugar, 11g protein.