08 Feb
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Savory Winter Casserole

1/2 cup quinoa, uncooked
1 cup vegetable broth
1 head broccoli
2 cups chopped mushrooms
1 small yellow onion
1/4 cup nutritional yeast
1 cup almond milk
1/4 cup whole wheat bread crumbs

1) Cook your quinoa in the vegetable broth
2) Saute onions, mushrooms and broccoli in a pan while the quinoa cooks
3) When onions are clear and browning, add almond milk and nutritional yeast to the pan. Stir to create a cream sauce.
4) When sauce has thickened and quinoa is cooked, combine and stir to evenly coat quinoa in vegetable/sauce mixture
5) Pour into a casserole dish, sprinkle bread crumbs on top, and then bake at 350 for 30 minutes 

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