The Collegiate Vegan

Good food made in a hurry & on a dime

25 Feb
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Quinoa, kale, cabbage and soyaki sauce!

vegan vegetarian healthy quinoa recipe what vegans eat
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About Me:

author The Collegiate Vegan aims to combine the vegan experience with the college experience, so these recipes are designed to be made in a hurry and on a dime.

My philosophy is to eat your way to a healthy lifestyle, learning with each bite you take. Food has a lot to teach us if we take the time to grab a fork and listen.

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