The Collegiate Vegan

Individual Pita Pizza!

1 Whole wheat pita
1/2 Avocado, sliced
1/2 Tomato, sliced
1/2 Cup purple cabbage, sliced
2t Extra virgin olive oil

Place the pita bread on a pan and cover with cabbage, drizzle with oil. Alternate tomato and avocado slices. Bake at 400 for 20 minutes. 10g protein, 12g fiber and only 400 calories.

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About Me:

Welcome to TCV! My name's Madde, and I'm a junior at Northeastern University in Boston. I'm a typical twenty-something who survives on tea, good books, yoga, and of course cooking, to deal with the stress that is a side effect of life. When I'm not in class, not at work, not writing papers, not writing articles, and not cooking for TCV, I like to sleep.

The Collegiate Vegan aims to combine the vegan experience with the college experience, so these recipes are designed to be made in a hurry and on a dime. So grab a fork, you're in for a delicious treat.

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