07 Apr
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Easter Basket Coconut Cupcakes!

  • 1 1/4 cup pastry flour
  • 1 1/4 t baking powder
  • 2/3 cup sugar
  • 3/4 cup coconut shreds
  • 1 t salt
  • 1/2 cup vanilla soy milk
  • 1/2 cup coconut yogurt
  • 1 t vanilla
1) Combine dry ingredients in one bowl, and wet in another. Beat together with a whisk.
2) Pour into cupcake liners, makes 12-15.
3 Bake at 400 for 20 minutes.

While your cupcakes are baking, make pastel coconut icing!
  • 1 cup confectioners sugar
  • 1/4 cup coconut oil
  • 1/2 t matcha powder (or food coloring of choice)
  • 1 t vanilla soy milk
1) Whisk together and smooth over cooled cupcakes.
2) Add extra coconut shreds, and any candy you like!
  1. readerinred reblogged this from maddegoesvegan and added:
    Madde makes me yummy vegan cupcakes. :3
  2. renaultdunoir reblogged this from maddegoesvegan
  3. maddegoesvegan posted this