The Collegiate Vegan

Cinnamon Agave Roasted Sweet Potatoes

Chop two sweet potatoes and toss with 2T agave and 1T cinnamon. Roast on a pan lined with parchment paper at 375 for 30 minutes, tossing half way through.

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HOLY CRAP
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forgottenlandscapes reblogged this from maddegoesvegan and added:

HHHNNNNNGGGG i just ate but gosh i’m like this close to hoppin’ in my car and driving all the way to bruno’s to get some...
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neverskinny-alwaysfit reblogged this from ra-ramuri and added:

I love sweet potatoes. So much!
ra-ramuri reblogged this from maddegoesvegan and added:

Omg yay! My grandma just brought me some
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About Me:

Welcome to TCV! My name's Madde, and I'm a junior at Northeastern University in Boston. I'm a typical twenty-something who survives on tea, good books, yoga, and of course cooking, to deal with the stress that is a side effect of life. When I'm not in class, not at work, not writing papers, not writing articles, and not cooking for TCV, I like to sleep.

The Collegiate Vegan aims to combine the vegan experience with the college experience, so these recipes are designed to be made in a hurry and on a dime. So grab a fork, you're in for a delicious treat.

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