The Collegiate Vegan

I ate this salsa on top of my romaine tacos (to be posted later!) with some avocado, but you could eat it with tortilla chips, celery stalks, on a wrap, or the leftovers by themselves (totally did that.)

• 2 tomatos, chopped
• 1/2 a red onion, chopped
• juice of 1 lime
• 1/2 cup cilantro, shredded

It’s so simple, I don’t know why I never made it before.