The Collegiate Vegan

This is the first raw/chilled soup I made, and I LOVE it! Had it for lunch two days in a row.

• 1 avocado
• 1 cucumber
• 2T cold pressed olive oil
• 2 garlic cloves
• 1/2 medium onion, chopped
• dill

1) Puree the avocado, olive oil and garlic together.
2) Add in most of your cucumber, dill and onion, but reserve some to garnish. 
3) And yeah, that’s it. It’s so easy and delicious. Makes two servings!