- 1-2 zucchinis peeled in pasta (via spiralizer, mandoline, julienne slicer or sliced thinly by hand)
- 1/2C cashews (plus more to garnish)
- 1/4C water
- 1-2 garlic cloves
- 1T lemon juice
- salt & pepper
Soak everything except zucchini slices for at least 30 minutes, then blend! Pour over your zucchini pasta, and top with additional cashews and salt and pepper. Parsley or dill would also be a great addition.