18 Aug

Quinoa Taco Salad

Mini taco salads for two! Easily adjustable.

  • 4 corn tortillas
  • 1/2C cooked quinoa
  • 1/2C black beans
  • 1 avocado
  • salsa
  • romaine lettuce

1) Bake corn tortillas on a muffin pan at 350 for 15 minutes until crisp to form the taco bowls- like this!
2) Tear lettuce and line the bottom of the taco bowls.
3) Add a spoonful of quinoa, then black beans, then salsa and avocado! 

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    Mini taco salads for two! Easily adjustable. 4 corn tortillas 1/2C cooked quinoa 1/2C black beans 1 avocado salsa...
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