27 Aug

Coconut Carrot Cake

Happy birthday to my big brother! Carrot cake is his favorite, so here’s my recipe for it!

  • 2C all purpose flour
  • 1C raw sugar
  • 1/2C brown sugar
  • 1/2 t salt
  • 2t baking powder
  • 1/2t baking soda
  • 2t cinnamon
  • 3C shredded carrot
  • 3/4C canola oil
  • 1/2C orange juice
  • 1/2C golden raisins
  • 1/2C chopped walnuts
  • 1/2C coconut shreds

1) Combine dry ingredients and carrots, then pour in canola oil and orange juice. (No mixer necessary)
2) Fold in raisins, walnuts and coconut shreds.
3) Bake at 350 for 45 minutes, let cool, then top with cream cheese frosting! 

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