The Collegiate Vegan

Good food made in a hurry & on a dime

01 Sep

Power Breakfast

Tofu scramble with broccoli, spinach and red onion.

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About Me:

photo 2b961891-3541-4437-a312-f391bb11c6a8_zpsd5b7e1c5.jpg Welcome to TCV! My name's Madde, and I'm a junior at Northeastern University in Boston. I'm a typical twenty-something who survives on tea, good books, yoga, and of course cooking, to deal with the stress that is a side effect of life. When I'm not in class, not at work, not writing papers, not writing articles, and not cooking for TCV, I like to sleep.

The Collegiate Vegan aims to combine the vegan experience with the college experience, so these recipes are designed to be made in a hurry and on a dime. So grab a fork, you're in for a delicious treat.

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