I don’t care that it’s barely September, or that summer isn’t officially over, I think it’s time for fall cooking.
- 1C cooked quinoa (1/2C dry)
- 1 apple, chopped
- 1 pear, chopped
- 1 sweet potato, cooked, peeled and chopped
- 1T agave syrup
- cinnamon, to taste
Mix it all together and enjoy with a cup of hot apple cider, a book, and your comfiest sweater.