16 Oct

Pumpkin Black Bean Chili

This is the easiest chili I’ve made, and the pumpkin adds a nice sweetness!

  • 1 onion, diced
  • 3 garlic cloves
  • 1C vegetable broth
  • 1 15oz can pumpkin puree
  • 1 28oz can diced tomatoes
  • 2 15oz cans black beans
  • 1T chili powder
  • 1 1/2t paprika
  • 1 1/2t dried oregano
  • 1/4t cayenne

1) Saute the onions in a layer of water for 3 minutes, until translucent. Add the garlic, saute two more minutes.
2) Add spices and stir to coat, add veggie broth and simmer 2 minutes.
3) Add everything else, bring to a boil, then simmer for 45 minutes. Enjoy! 

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