The Collegiate Vegan

• 1/2 onion, chopped
• 1/2 red pepper chopped
• 2 cloves garlic, mashed
• 1C pumpkin puree
• 1 vegetable bouillon cube
• 1t ground nutmeg
• 1/2C water 
• 3-5 sage leaves (optional)
• 2 servings pasta

1) Saute onion and pepper until onion appears translucent. Add garlic and saute 2-3 minutes more.
2) Add pumpkin puree to a pot, then add pepper/onion mixture, water, bouillon cube, spices and sage. Heat through.
3) Blend until smooth, then combine with two servings of pasta. Enjoy!