Mashed Cauliflower with Chives

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  • 1 head of cauliflower, chopped
  • handful of fresh chives, chopped
  • 1-2T olive oil
  • salt and pepper
  • buttery spread or margarine, if desired

1) Steam cauliflower until mashable. You can’t over steam it, so when in doubt just let it sit.
2) Blend either in a food processor or blender, or mash by hand. Either way works fine.
3) Pour in olive oil, chives, salt and pepper. Whip with a fork.

Enjoy!

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    I’m making this tonight :)
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