The Collegiate Vegan

Garbanzo Tacos

Ingredients (use vegan versions):

    2 (15 ounce) cans garbanzo beans (1 can, drained)
    1 (1 1/4 ounce) packet vegan taco seasoning
    lettuce, shredded, to taste
    6 large tortillas or 12 hard taco shells
    tomatoes, chopped, to taste
    onions, diced, to taste
    salsa, to taste

Directions:

1. Dump both cans of beans into a skillet (but use the liquid from only one can). Dump in the taco seasoning. 

2. Stir and let simmer for about 10-15 minutes. 

3. Add beans and other ingredients to your tacos, burritos, and/or taco salads.

Especially good recipe for those who aren’t crazy about the flavor of garbanzo beans. The seasoning takes over.

Serves: 6, Preparation time: 15 min.