Mexican doesn’t get much easier than this-
- 6 corn tortillas
- 1 can refried beans (I like the kind with chiles)
Spoon refried beans on the tortilla, and roll up using the beans as glue to keep them shut. Lay taquitos in a casserole dish and bake at 350, flipping every 5 minutes until crispy. Usually takes 15-20 minutes. Top with salsa and guac, and enjoy!