So I just made my first attempt at kale chips… And they were SO GOOD that I ate them all and didn’t take any pictures. My bad. But they’re probably my new favorite snack, who knows, I might even make more tonight. Yeah, they were that good. So plenty of pictures to come. If you want to try them yourself though-
1) Rip kale leaves away from stem
2) Toss in a bowl with a little olive oil, salt and pepper
3) Lay them out on a baking sheet
4) Bake at 350 for 10 minutes
Simple, healthy and delicious. My three favorite things. Oh, and inexpensive.