My roommates and I decided to make this spontaneously this weekend, and the whole process took us 15 minutes from start to delicious.
- 2C rolled oats
- 1-2T agave syrup
- 1-2T olive oil
- 1.5T cinnamon
- 2t nutmeg
- handful of almonds, chopped (or any nuts)
- 5 dates, chopped (or any dried fruit)
Spread on a cookie sheet and bake at 350 for 10 minutes, or until crispy. Shake pan every five minutes to make sure granola doesn’t burn. Allow a few minutes to cool, and enjoy!