This salad takes very minimal effort, but is delicious and so healthy!
- 3 medium/large cucumbers (or lots of smaller ones, I suppose)
- 1/4C rice vinegar
- 1T sesame oil (optional)
- 2T low sodium soy sauce
- salt & pepper
1) Cut the cucumbers in half, length wise, and scoop the seeds out with a spoon. Then slice the cucumbers, they’ll make a ‘U’ shape.
2) Mix together the rice vinegar, sesame oil, and soy sauce. Pour over the cucumbers. This works best if you place the cucumbers in Tupperware, so that you can secure the lid and shake them to coat. But using a mixing bowl works fine too.
3) Let marinate in the fridge for at least one hour (I suggest overnight) then sprinkle with salt and pepper. Enjoy!