Chickpea Noodle Soup!
I feel a cold coming on, so that means it’s time for Gyokuro green tea and some noodle soup.
1 large onion, chopped
4 medium carrots, chopped
10 brown mushrooms, chopped
basil and oregano to taste
1 15oz can of chickpeas
4-5 cups vegetable broth
2 servings pasta, I used 2 cups of penne
1) Line a pot with broth, onions, carrots and celery. Let simmer a few minutes, then add mushrooms for a few more minutes.
2) Add remaining broth, spices and noodles.
3) Cook noodles til al dente (6 or so minutes) then add chickpeas.
4) Cook until pasta is done, chickpeas are warmed and enjoy!
