- 1 head of cauliflower, chopped
- handful of fresh chives, chopped
- 1-2T olive oil
- salt and pepper
- buttery spread or margarine, if desired
1) Steam cauliflower until mashable. You can’t over steam it, so when in doubt just let it sit.
2) Blend either in a food processor or blender, or mash by hand. Either way works fine.
3) Pour in olive oil, chives, salt and pepper. Whip with a fork.