The Collegiate Vegan

• 1 head of cauliflower, chopped
• handful of fresh chives, chopped
• 1-2T olive oil
• salt and pepper
• buttery spread or margarine, if desired

1) Steam cauliflower until mashable. You can’t over steam it, so when in doubt just let it sit.
2) Blend either in a food processor or blender, or mash by hand. Either way works fine.
3) Pour in olive oil, chives, salt and pepper. Whip with a fork.

Enjoy!

• 1-2 zucchinis peeled in pasta (via spiralizer, mandoline, julienne slicer or sliced thinly by hand)
• 1/2C cashews (plus more to garnish)
• 1/4C water
• 1-2 garlic cloves
• 1T lemon juice
• salt & pepper

Soak everything except zucchini slices for at least 30 minutes, then blend! Pour over your zucchini pasta, and top with additional cashews and salt and pepper. Parsley or dill would also be a great addition.