Anonymous asks: Hi Madde, I just learned of your website from the manager at David's tea. I was wondering if you have a raw vegan chocolate ice cream recipe. Thank You! - Janice
Great question. Making raw ice cream is one of my favorite things to do once it gets warmer out.
The base is always a couple of frozen bananas (3-4) plus a 1/4C of nondairy milk (I usually use almond) and then you blend those together. To make it chocolate, add a tablespoon of cocoa powder at a time until it taste chocolaty enough. You can add agave syrup to make it sweeter too. Either eat it right away as soft serve, or put in the freezer until it hardens more like ice cream.
If you wanted to make other flavors, you could add a teaspoon of vanilla extract, strawberries, peanut butter, matcha powder etc. It’s a really simple recipe that can be customized a million different ways.
Hope this helps!