I ate this salsa on top of my romaine tacos (to be posted later!) with some avocado, but you could eat it with tortilla chips, celery stalks, on a wrap, or the leftovers by themselves (totally did that.)
- 2 tomatos, chopped
- 1/2 a red onion, chopped
- juice of 1 lime
- 1/2 cup cilantro, shredded
It’s so simple, I don’t know why I never made it before.