Weightloss Update
As of yesterday, I’ve officially lost 25 pounds since August and am three pounds away from my goal weight. I can’t believe it. Going completely plant based was the best decision I ever made.
Chocolate, Banana & Peanut Butter Pancakes!
Listening to Jack Johnson this morning inspired me to make banana pancakes. This recipe makes 7 large pancakes, you can always double it if you’re making them for more people. I had two myself, and froze the rest to later!
1 Mashed banana
1 Cup whole wheat flour
2 Tablespoons baking soda
1 1/4 Cups chocolate almond milk
1 Tablespoon agave syrup
4 Tablespoons peanut butter
Combine everything in the bowl until the lumps are gone, and cook to your heart’s desire! These pancakes are so easy to make, and come out super fluffy. And you don’t have to feel but so guilty eating them, because the whole wheat flour, banana and peanut butter combine for a lot of fiber and protein.
