- 2 bananas
- 4 dates
- 2T raw crunchy almond butter
- 1/4C raisins
- ice cubes
This is the first time in a LONG time that I’ve made a non-green smoothie. I actually couldn’t tell you the last time I made I smoothie that wasn’t green… Oh well, this one was delicious. Secret ingredient? Coconut milk, the canned kind. Makes it a little extra creamy, and a lot more tropical.
Blend blend blend!
1) Fill blender (I use a Magic Bullet) with desired ice.
2) Pour in your coffee, then your almond milk.
3) Add agave syrup and blend away!
Oh, and did I mention that its less than 100 calories? I’ll be living off these this summer.