The Collegiate Vegan

• 2 bananas
• 4 dates
• 2T raw crunchy almond butter
• 1/4C raisins
• ice cubes
• cinnamon
• nutmeg

This is the first time in a LONG time that I’ve made a non-green smoothie. I actually couldn’t tell you the last time I made I smoothie that wasn’t green… Oh well, this one was delicious. Secret ingredient? Coconut milk, the canned kind. Makes it a little extra creamy, and a lot more tropical.

• 1 Banana
• 1 Cup cubed papaya
• 2/3 Cup light coconut milk (the canned kind)
• Handful of ice

Blend blend blend!

• 1 cup frozen curly kale
• 1 cup coconut water (Vitacoco)
• 3 medium celery stalks
• 1T chia seeds

• 1/2C strong coffee
• 1/2C almond milk
• 1T agave syrup
• ice

1) Fill blender (I use a Magic Bullet) with desired ice.
2) Pour in your coffee, then your almond milk.
3) Add agave syrup and blend away!

Oh, and did I mention that its less than 100 calories? I’ll be living off these this summer.