Taco Spice Chickpeas
15 oz can chickpeas, drained and rinsed
1 tbsp low sodium soy sauce
1 tsp lime or lemon juice
1 tbsp chili powder
1 1/2 tsp ground cumin
1 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cayenne pepper
1/4 tsp dried oregano
1) Rinse chickpeas under cold water, don’t dry completely.
2) Mix in a bowl with the remaining ingredients.
3) Pour onto a greased or lined baking sheet and bake at 400 for 20-40 minutes depending on how crispy you want them!
You can munch on these by themselves, put them in tacos, or make a taco salad! I opted for the taco salad, but really sky’s the limit.