Making your own sweet potato chips is EXTREMELY easy.
- 1-2 large sweet potatoes
- a little olive oil
- some salt
- cinnamon (optional)
Thinly slice your potatoes, a mandoline works best but you can slice them by hand too. Toss them in a bowl with olive oil, salt and cinnamon. Lay them out on a baking dish and bake at 425 for 25ish minutes. Check and shake the pan every ten minutes to make sure they don’t burn.