This pizza was completely improvised, and might be the most genius recipe Erin and I have ever concocted.
- 1 peach, chopped into small bits
- 1 mango, cubed
- Brown sugar
- Confectioners sugar
- Agave syrup
- 1 small pizza crust
Cover the pizza crust with chopped fruit, drizzle agave syrup, then sprinkle on cinnamon and your sugars. Bake at 425 for 12-14 minutes. It’s like a pizza, it’s like a pie, it’s like a tart, IT’S JUST DELICIOUS. You’re welcome.