Quinoa with navy beans, peas, and thai green curry sauce.
Balsamic Quinoa
Your favorite salad dressing just got a little better, use it flavor quinoa! (Or rice too, if you’re so inclined.)
- 1C cooked quinoa
- 1 red bell pepper, chopped
- 1 green bell pepper chopped
- 1/2C sugar snap peas, chopped
- 1/4C almonds, chopped
- 2-4T balsamic vinaigrette salad dressing (I used Trader Joes)
Saute peppers, snap peas and almonds. Add cooked quinoa to the skillet and heat together. Pour balsamic dressing over the mixture, and serve warm.
NOTE: Of course, you can swap the peppers and peas for any kind of veggies you have in your fridge. Balsamic dressing is the key here.
