Sea Snax, unexpectedly yummy.
I ordered some of these in bulk from Spencer’s Market (if you haven’t heard of it, go look them up. It’s like the Groupon of vegan specialty food) and it was a little risky, considering I’ve never eaten seaweed before. Happy to say I love them all. They came in original, wasabi, chipotle, and toasty onion flavor. Also got some packages for sprinkling on salads.
Why eat seaweed? Glad you asked! Sea vegetables are rich in B vitamins, which I’ll grudgingly admit are a little more difficult to slide into a vegan diet. They are one of the only plant based sources for B-12, and also have a lot of amino acids. Good news is it’s delicious, and becoming more easily available in supermarkets. If you don’t like the chips, you can always work some veggie sushi into your diet.