So my calendar says spring, but my street says winter. But as a wise person once said, Boston has 5 seasons- pre-winter, winter, post-winter, summer, and that one week in the fall when everyone goes on college tours. So right now I’m stuck in post-winter (pictured below.)
Living in this winter wonderland (re: ice box of a city) has not inspired me to create many new recipes. In fact, it’s a miracle if I leave my cozy apartment at all except to find my center in a soothing (stifling) 90 degree yoga studio, to go to work across the river in Cambridge, or to the Thinking Cup after work with the gals (pictured below) to enjoy the most incredible hazeulnut almond milk latte I’ve ever had. I’m not exaggerating, there’s actual crushed hazelnuts IN the latte.
But the 20th has come and passed, and I’m getting hopeful that the snow will soon finally melt, the farmers markets will pop up downtown, and I can flood this blog with recipes the way the melting snow will flood the streets (whenever the sun decides to grace us with her presence.) So stay tuned y’all, I’ve got big plans for spring!
Love and veggies,