Had this for dinner last night, and will be eating the leftovers all week.
1/2 Cup Quinoa, uncooked
2 Cups of Water (for the Quinoa)
1/2 Cup frozen veggies (I used a mix of peas, corn, carrots and green beans)
1 Cup Marinara Sauce
Freshly Ground Pepper
Simmer the Quinoa until it’s absorbed about 90% of the water, about 15-20 minutes. Add marinara sauce and veggies until they’re cooked. If you wanna get fancy, you can add some Daiya here and let it melt. Or you can saute some onions separately, and stir them in as well. Serve warm with pepper and enjoy! This is one of the easiest recipes I’ve made in a while.